Baked Pork Chops and Noodles

Ingredients

  • 4 pork chops
  • 2 (16 ounce) cans tomatoes
  • 1/2 cup chopped onion
  • 2 teaspoons salt
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon pepper
  • 1/2 teaspoon marjoram
  • 1 bay leaf
  • 1 (8 ounce) package noodles
  • 4 thin onion slices
  • 8 green bell pepper strips

Instructions

  1. Trim excess fat from chops; brown both sides. Drain on absorbent paper.
  2. Combine next seven ingredients.
  3. Place dry noodles in a 2-quart baking dish. Pour tomato mixture over; place pork chops on top; garnish each with onion slice and green pepper strips; cover.
  4. Bake at 350 degrees F for 1 hour.
  5. Remove cover.
  6. Bake an additional 10 minutes or until chops are tender.

Serves 4.

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