Bavarian Kraut Casserole

Yield: 4 to 6 servings

Ingredients

• 1/4 cup butter
• 1 cup chopped onion
• 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
• 1 (16 ounce) can sauerkraut
• 1/4 teaspoon nutmeg
• 1 cup sour cream

Instructions

1. Heat oven to 325 degrees F.
2. Melt butter in a skillet over medium heat.
3. Add onion and cook until tender.
4. Remove onions; add pork and brown well.
5. Combine onions, pork and sauerkraut in a 1 1/2 quart casserole.
6. Cover and bake for one hour.
7. When ready to serve, blend in sour cream and nutmeg.