Print Recipe

Bavarian Kraut Casserole




  1. Heat oven to 325 degrees F.
  2. Melt butter or margarine in skillet over medium heat.
  3. Add onion and cook until tender.
  4. Remove onions; add pork and brown well.
  5. Combine onions, pork and sauerkraut in a 1 1/2-quart casserole.
  6. Cover and bake for one hour.
  7. When ready to serve, blend in sour cream and nutmeg.

Yield: 4 to 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.