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Bavarian Kraut Casserole

RG

Ingredients



Instructions

  1. Heat oven to 325 degrees F.
  2. Melt butter or margarine in skillet over medium heat.
  3. Add onion and cook until tender.
  4. Remove onions; add pork and brown well.
  5. Combine onions, pork and sauerkraut in a 1 1/2-quart casserole.
  6. Cover and bake for one hour.
  7. When ready to serve, blend in sour cream and nutmeg.


Yield: 4 to 6 servings


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