Print Recipe

Bavarian Kraut Casserole



  • 1/4 cup butter or margarine
  • 1 cup chopped onion
  • 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
  • 1 (16 ounce) can sauerkraut
  • 1/4 teaspoon nutmeg
  • 1 cup sour cream


  1. Heat oven to 325 degrees F.
  2. Melt butter or margarine in skillet over medium heat.
  3. Add onion and cook until tender.
  4. Remove onions; add pork and brown well.
  5. Combine onions, pork and sauerkraut in a 1 1/2-quart casserole.
  6. Cover and bake for one hour.
  7. When ready to serve, blend in sour cream and nutmeg.

Yield: 4 to 6 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.