Print Recipe

Bavarian Kraut Casserole



  • 1/4 cup butter or margarine
  • 1 cup chopped onion
  • 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
  • 1 (16 ounce) can sauerkraut
  • 1/4 teaspoon nutmeg
  • 1 cup sour cream


  1. Heat oven to 325 degrees F.
  2. Melt butter or margarine in skillet over medium heat.
  3. Add onion and cook until tender.
  4. Remove onions; add pork and brown well.
  5. Combine onions, pork and sauerkraut in a 1 1/2-quart casserole.
  6. Cover and bake for one hour.
  7. When ready to serve, blend in sour cream and nutmeg.

Yield: 4 to 6 servings

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