Dry bread crumbs, salt or garlic salt, pepper, paprika,
2 regular tomatoes, halved crosswise or 4 Roma tomatoes, halved
4 firm fresh or canned pear halves
Parsley, preferably Italian,
or dry parsley in an emergency, or cilantro
Heat oven to 350 degrees F.
Slightly dampen chops if they are dry. Shake chops with bread crumbs and your
choice of seasonings in a paper bag, or sprinkle chops with crumbs and seasonings.
Place in single layer in large flat ovenproof baking dish. Place tomatoes and pears
around chops. Sprinkle salt and lots of parsley, if using, on tomatoes. Fill pears
Bake, uncovered, for40-50 minutes.
If using cilantro, sprinkle on tomatoes
Yield: 4 servings
Posted by Marianna at Recipe Goldmine 1/12/2002 5:23 pm