Cabbage and Pork Chop Casserole


  • 4 pork chops
  • 1 tablespoon vegetable oil
  • 1 can condensed cream of celery soup
  • 1/2 cup milk
  • 1/2 head cabbage, shredded
  • 6 potatoes, sliced


  1. Brown pork chops in oil; remove to plate.
  2. Add soup and milk to pork chop drippings, stirring well. Bring to a simmer and cook until soup and milk are well blended.
  3. Place cabbage on the bottom of a 13 x 9-inch pan.
  4. Lay pork chops on top of cabbage.
  5. Layer potatoes over pork chops and pour soup mixture on top.
  6. Bake at 350 degrees F for 1 1/2 hours or until pork chops are tender.

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