Cheesy Smoked Sausage and Potato Casserole

Ingredients

• 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, about 1 pound
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 pound Velveeta cheese, diced
• 1/2 cup sharp cheddar cheese, shredded
• 1 pound skinless smoked sausage
• 1/8 teaspoon Hungarian paprika

Instructions

1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
2. Meanwhile, put cooked and diced potatoes into a 2 quart casserole. Add cooked meat and give it a gentle toss.
3. Mix all remaining ingredients (except for shredded cheddar cheese and the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.)
4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
5. Bake in preheated 350 degrees F oven for 35 to 45 minutes.