Chile Rellenos Sausage Casserole

Ingredients

• 1 pound bulk pork sausage
• 3 (4 ounce) cans whole green chiles, drained and cut lengthwise
• 4 cups (16 ounces) shredded Colby cheese
• 4 cups (16 ounces) shredded Monterey Jack cheese
• 6 eggs, beaten
• 1 (5 ounce) can evaporated milk
• 2 tablespoons all-purpose flour

Instructions

1. Cook sausage in a large skillet over medium heat until browned, stirring to crumble; drain well.
2. Layer chiles in a lightly greased 13 x 9 x 2 inch baking dish. Sprinkle with sausage and cheeses.
3. Combine eggs, milk and flour mixing well. Pour over sausage and cheese.
4. Bake uncovered, at 325 degrees F for 45 minutes.
5. Serve with picante sauce and warmed flour tortillas.