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Corn and Bacon Casserole


This is absolutely wonderful. Especially if it is fresh corn.


  • 10 strips bacon
  • 1/2 cup onion, chopped
  • 2 tablespoons flour
  • 2 cloves garlic, minced
  • 1 1/2 cups sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups fresh or frozen whole kernel corn
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped


  1. In a large skillet, cook bacon until crisp.
  2. Drain, reserving 2 tablespoons of drippings.
  3. Crumble bacon; set aside.
  4. Sauté onion in drippings until tender.
  5. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more.
  6. Remove from the heat and stir in sour cream until smooth.
  7. Add corn, parsley, and half of the bacon; mix well.
  8. Pour into a 1-quart baking dish.
  9. Sprinkle with remaining bacon.
  10. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
  11. Sprinkle with chives.


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