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Delta Supper with Cornbread Topping

Ingredients



Instructions

  1. Heat oven to 400 degrees F.
  2. In a large skillet over medium-high heat, cook sausage, onion and green pepper in 1 tablespoon oil until vegetables are tender.
  3. Stir in tomatoes and peas; reduce heat and simmer for 5 minutes.
  4. Pour into a greased 13 x 9-inch baking dish.
  5. In a small bowl, combine cornmeal mix, red pepper, milk, egg and remaining oil; stir until smooth.
  6. Pour over sausage mixture.
  7. Bake for 25 to 30 minutes or until golden brown.


Yields 6 to 8 servings.


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