Print Recipe

Farmer's Casserole

Farmer's Casserole

Ingredients

  • Nonstick cooking spray
  • 3 cups frozen shredded hash brown potatoes
  • 3/4 cup shredded Monterey Jack cheese
  • 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
  • 2 green onions, sliced

  • 2 jalapenos, seeded and chopped
  • 4 eggs, beaten
  • 1 1/2 cups milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Coat a 2-quart square baking dish with nonstick cooking spray. Arrange hash browns evenly in the bottom of the dish. Sprinkle cheese, ham, and green onions over hash browns.
  2. In a bowl combine eggs, milk, salt, pepper and jalapenos. Pour egg mixture over hash brown mixture in dish.
  3. Bake, uncovered, in a 350 degrees F oven for 50 to 55 minutes or until a knife inserted near the center comes out clean.
  4. Let stand 5 minutes before serving.

Serves 6.

Recipe adapted from Better Homes and Gardens

Source: Culinary.net

Recipe Goldmine