Farmer's Casserole

Yield: 6 servings

Ingredients

• Nonstick cooking spray
• 3 cups frozen shredded hash brown potatoes
• 3/4 cup shredded Monterey Jack cheese
• 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
• 2 green onions, sliced
• 4 eggs, beaten
• 1 1/2 cups milk
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 jalapenos, seeded and chopped

Instructions

1. Coat a 2 quart square baking dish with nonstick cooking spray. Arrange hash browns evenly in the bottom of the dish. Sprinkle cheese, ham, and green onions over hash browns.
2. In a bowl combine eggs, milk, salt, pepper and jalapenos. Pour egg mixture over hash brown mixture in dish.
3. Bake, uncovered, in a 350 degrees F oven for 50 to 55 minutes or until a knife inserted near the center comes out clean.
4. Let stand 5 minutes before serving.

Attribution

Recipe adapted from Better Homes and Gardens

Source: Culinary.net