German Reuben Casserole
3 medium potatoes, cooked
1 (16 ounce) can sauerkraut, drained
1/2 pound Eckrich Smoked Sausage or Polska Kielbasa, thinly sliced
1/2 cup Thousand Island dressing
2 tablespoons chopped parsley
3/4 cup shredded Swiss cheese
1/2 green bell pepper, cut into strips (about 1/3 cup)
Pare and cube potatoes; set aside.
Combine sauerkraut, potatoes (about cups), sausage, dressing and parsley.
Spoon into greased 10 x 6-inch ovenproof glass baking dish.
Bake at 350 degrees F for 25 to 30 minutes.
Sprinkle cheese and green pepper strips over top.
Bake 5 minutes more.
Makes 5 servings.
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