German Reuben Casserole


  • 3 medium potatoes, cooked
  • 1 (16 ounce) can sauerkraut, drained
  • 1/2 pound Eckrich Smoked Sausage or Polska Kielbasa, thinly sliced
  • 1/2 cup Thousand Island dressing
  • 2 tablespoons chopped parsley
  • 3/4 cup shredded Swiss cheese
  • 1/2 green bell pepper, cut into strips (about 1/3 cup)


  1. Pare and cube potatoes; set aside.
  2. Combine sauerkraut, potatoes (about cups), sausage, dressing and parsley.
  3. Spoon into greased 10 x 6-inch ovenproof glass baking dish.
  4. Bake at 350 degrees F for 25 to 30 minutes.
  5. Sprinkle cheese and green pepper strips over top.
  6. Bake 5 minutes more.

Makes 5 servings.

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