Ham and Potato Casserole

Yield: 6 servings

Ingredients

• 1 package Betty Crocker Au Gratin Potatoes
• 2 cups boiling water
• 2/3 cup milk
• 3 cups fully cooked smoked ham, cubed
• 16 ounces drained cut green beans
• 1 (4 ounce) can mushroom pieces and stems, drained
• 1 tablespoon soy sauce
• 1 can French fried onion rings

Instructions

1. Heat oven to 400 degrees F.
2. Mix the potato slices, sauce mix, water, milk, ham, string beans, mushrooms and soy sauce in a ungreased 3 quart casserole dish.
3. Bake uncovered for 30 minutes.
4. Stir mixture together and then sprinkle with the French fried onion rings and bake for an additional 5 minutes.

Attribution

Posted by bettyboop at Recipe Goldmine 1/4/2002 10:49 am.