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Hash Brown and Pork Chop Casserole



  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 24 ounces frozen hashed browns, thawed
  • 1/2 cup Cheddar cheese, shredded
  • 1 can DURKEE'S French-Fried Onions
  • 6 pork chops
  • 1 tablespoon oil
  • 1/2 cup Cheddar cheese, shredded


  1. Combine the first 5 ingredients in a bowl; mix well.
  2. Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well.
  3. Spoon into a 9 x 13-inch baking dish.
  4. Brown the pork chops in hot oil, in a skillet. Arrange them over the potato mixture.
  5. Bake, covered, at 350 degrees F for 40 minutes.
  6. Top with remaining 1/2 cup cheese and onions.
  7. Bake, uncovered, for 5 minutes longer.

Serves 4.

Posted by kdipaolo at Recipe Goldmine 7/7/01 4:41:24 pm.


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