Hash Brown-Pork Chop Casserole

Yield: 8 servings

Ingredients

• 8 (6 ounce) bone-in pork loin chops
• 1 teaspoon seasoned salt
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 2/3 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (26 ounce) package frozen shredded hash brown potatoes
• 1 cup (4 ounces) shredded cheddar cheese, divided
• 1 (2.8 ounce) can French-fried onions, divided

Instructions

1. Sprinkle pork chops with seasoned salt.
2. In a large skillet, brown chops on both sides in oil.
3. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions.
4. Spread into a greased 13 x 9 inch baking dish.
5. Arrange pork chops on top.
6. Cover and bake at 350 degrees F for 40 minutes.
7. Uncover; sprinkle with the remaining cheese and onions.
8. Bake, uncovered, 5 to 10 minutes longer or until meat juices run clear.