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Hash Brown-Pork Chop Casserole 2
8 (6 ounce) bone-in pork loin chops
1 teaspoon seasoned salt
1 tablespoon vegetable oil
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
2/3 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 (26 ounce) package frozen shredded hash brown potatoes
1 cup (4 ounces) shredded cheddar cheese, divided
1 (2.8 ounce) can French-fried onions, divided
Sprinkle pork chops with seasoned salt.
In a large skillet, brown chops on both sides in oil.
In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions.
Spread into a greased 13 x 9-inch baking dish.
Arrange pork chops on top.
Cover and bake at 350 degrees F for 40 minutes.
Uncover; sprinkle with the remaining cheese and onions.
Bake, uncovered, 5-10 minutes longer or until meat juices run clear.
Pork Casserole Recipes