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Hash Brown-Pork Chop Casserole 2




  1. Sprinkle pork chops with seasoned salt.
  2. In a large skillet, brown chops on both sides in oil.
  3. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions.
  4. Spread into a greased 13 x 9-inch baking dish.
  5. Arrange pork chops on top.
  6. Cover and bake at 350 degrees F for 40 minutes.
  7. Uncover; sprinkle with the remaining cheese and onions.
  8. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.

8 servings


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