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Hash Brown-Pork Chop Casserole 2


  • 8 (6 ounce) bone-in pork loin chops
  • 1 teaspoon seasoned salt
  • 1 tablespoon vegetable oil
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (26 ounce) package frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1 (2.8 ounce) can French-fried onions, divided


  1. Sprinkle pork chops with seasoned salt.
  2. In a large skillet, brown chops on both sides in oil.
  3. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions.
  4. Spread into a greased 13 x 9-inch baking dish.
  5. Arrange pork chops on top.
  6. Cover and bake at 350 degrees F for 40 minutes.
  7. Uncover; sprinkle with the remaining cheese and onions.
  8. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.

8 servings

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