Print Recipe

Jo Mazzotti

Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient - ground beef or pork sausage. If you use sausage, you will not need extra fat.

Ingredients

Instructions

  1. Cook butter, pork and onions together until well browned. Add tomato paste, mushrooms, celery, peppers, lemon juice, salt, pepper and cheese. Simmer for 15 minutes to make a rich sauce.
  2. Meanwhile, in a deep kettle of boiling, salted water (1 teaspoon to each quart), cook noodles until just tender. Drain and mix with the sauce.
  3. Cover closely and cook slowly 1 hour on top of stove or in a 350 degree F oven.

Serves 12 to 16.

Source: Fannie Farmer Cookbook - Tenth Edition


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.