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Kielbasa Pierogi Casserole

Ingredients



Instructions

  1. In a large frying pan, add all ingredients. Bring to a boil, cover and simmer until heated through. (Do not overcook or the pierogi will turn to mush.) Dish out with a slotted spoon.
  2. Serve with mustard and crusty buns or rolls.


A can of beer can take the place of an equal quantity of water. Use just enough liquid to barely surround the kielbasa; the pierogi will steam in very little liquid.


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