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Mexicali Pork Chops


  • 6 (1/2-inch thick) boneless pork loin chops
  • 1 (1 1/4 ounce) envelope taco seasoning mix, divided
  • 1 tablespoon vegetable oil
  • 3/4 cup uncooked quick rice
  • 1 1/2 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 medium-size green bell pepper, chopped
  • 1 cup (4 ounces) shredded Cheddar cheese


  1. Coat pork chops with half of taco seasoning mix, reserving remaining seasoning mix. Brown pork chops in hot oil in a large skillet.
  2. Stir together reserved taco seasoning mix, rice, water and tomato sauce.
  3. Arrange pork chops over rice; sprinkle with green pepper.
  4. Bake, covered, at 350 degrees F for 30 to 45 minutes or until done.
  5. Remove from oven; uncover, and sprinkle with cheese.
  6. Bake 5 more minutes or until cheese melts.

Yields 4 to 6 servings.

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