Mexican Skillet Dinner

Yield: 4 servings

Ingredients

• 1 pound bulk pork sausage
• 1/4 cup chopped instant onions
• 1 cup diced green bell pepper
• 8 ounces elbow macaroni
• 1 (16 ounce) can tomatoes
• 1 cup buttermilk or sour cream
• 2 tablespoons granulated sugar
• 2 tablespoons chili powder
• 2 teaspoons Season-All

Instructions

1. Brown sausage in deep heavy skillet; add onions and green pepper. Cook until onions are golden brown. Pour off excess fat.
2. Add remaining ingredients; stir to moisten macaroni. Cover; bring to a boil, then reduce heat and cook 30 minutes.