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Mexican Skillet Dinner


  • 1 pound bulk pork sausage
  • 1/4 cup chopped instant onions
  • 1 cup diced green bell pepper
  • 8 ounces elbow macaroni
  • 1 (16 ounce) can tomatoes
  • 1 cup buttermilk or sour cream
  • 2 tablespoons granulated sugar
  • 2 tablespoons chili powder
  • 2 teaspoons Season-All


  1. Brown sausage in deep heavy skillet; add onions and green pepper. Cook until onions are golden brown. Pour off excess fat.
  2. Add remaining ingredients; stir to moisten macaroni. Cover; bring to a boil, then reduce heat and cook 30 minutes.

Serves 4.

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