Mexican Skillet Dinner Ingredients
1 pound bulk pork sausage
1/4 cup chopped instant onions
1 cup diced green bell pepper
8 ounces elbow macaroni
1 (16 ounce) can tomatoes
1 cup buttermilk or sour cream
2 tablespoons granulated sugar
2 tablespoons chili powder
2 teaspoons Season-All Instructions
Brown sausage in deep heavy skillet; add onions and green pepper. Cook until
onions are golden brown. Pour off excess fat.
Add remaining ingredients; stir to
moisten macaroni. Cover; bring to a boil, then reduce heat and cook 30 minutes.
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