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Pepperoni Cheese Bake
2 cups shredded mozzarella cheese
1/2 cup diced pepperoni
3/4 cup milk
1/4 teaspoon dried basil
In a greased 9-inch pie plate, layer the mozzarella cheese and pepperoni.
In a bowl, whisk eggs, milk and basil; pour over the cheese.
Bake at 400 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.
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