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Pork Chop Meal


  • 3/4 cup uncooked rice
  • 4 pork chops
  • 1 sliced tomato
  • 1 green bell pepper, sliced in rings
  • 1 sliced onion
  • 1 can beef broth
  • 1/2 cup water (optional)
  • 1 teaspoon Worcestershire sauce (optional)


  1. Heat oven to 375 degrees F.
  2. Place rice in a buttered casserole.
  3. Brown pork chops in a skillet; arrange on top of rice.
  4. Place a slice of tomato, green pepper and onion on each chop. Add broth. Sprinkle with Worcestershire sauce.
  5. Cover and bake for 60 to 75 minutes. Test chops with a fork for tenderness. If moisture has evaporated, add water and Worcestershire sauce.

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