Pork Chop Meal

Ingredients

• 3/4 cup uncooked rice
• 4 pork chops
• 1 sliced tomato
• 1 green bell pepper, sliced into rings
• 1 sliced onion
• 1 can beef broth
• 1/2 cup water (optional)
• 1 teaspoon Worcestershire sauce (optional)

Instructions

1. Heat oven to 375 degrees F.
2. Place rice in a buttered casserole.
3. Brown pork chops in a skillet; arrange on top of rice.
4. Place a slice of tomato, green pepper and onion on each chop. Add broth. Sprinkle with Worcestershire sauce.
5. Cover and bake for 60 to 75 minutes. Test chops with a fork for tenderness. If moisture has evaporated, add water and Worcestershire sauce.