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Pork and Mashed Potato Casserole
1/4 cup finely chopped onion
4 tablespoons butter
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
1 (10 1/2 ounce) can condensed chicken broth
1/4 cup water
1 1/2 cups diced roast pork
1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
2 cups prepared seasoned mashed potatoes
1/2 to 1 cup shredded cheese, optional
Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes.
Stir in flour until well blended; add salt, poultry seasoning, and pepper. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through.
Pour into a lightly greased 1 1/2-quart casserole.
Spoon prepared mashed potatoes evenly over the mixture.
Bake at 350 degrees F for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.
Pork Casserole Recipes