Print Recipe

Pork-Sauerkraut Casserole

RG

Ingredients

  • 1 large can sauerkraut, drained
  • 1 (2 pound) pork tenderloin
  • 2 cans cream of mushroom soup
  • 1 1/2 cups water
  • 1 1/2 envelopes onion soup mix
  • 1 package egg noodles
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Cook noodles; drain.
  2. Brown the meat, remove meat from pan, pour soup and water into pork drippings.
  3. Mix sauerkraut with noodles,;add meat then liquid.
  4. Bake at 325 degrees F for 45 to 60 minutes or until the meat is tender.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.