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Pork-Sauerkraut Casserole


  • 1 large can sauerkraut, drained
  • 1 (2 pound) pork tenderloin
  • 2 cans cream of mushroom soup
  • 1 1/2 cups water
  • 1 1/2 envelopes onion soup mix
  • 1 package egg noodles


  1. Cook noodles; drain.
  2. Brown the meat, remove meat from pan, pour soup and water into pork drippings.
  3. Mix sauerkraut with noodles,;add meat then liquid.
  4. Bake at 325 degrees F for 45 to 60 minutes or until the meat is tender.

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