Pork-Sauerkraut Casserole

Ingredients

• 1 large can sauerkraut, drained
• 1 (2 pound) pork tenderloin
• 2 cans cream of mushroom soup
• 1 1/2 cups water
• 1 1/2 envelopes onion soup mix
• 1 package egg noodles

Instructions

1. Cook noodles; drain.
2. Brown the meat, remove meat from pan, pour soup and water into pork drippings.
3. Mix sauerkraut with noodles; add meat, then liquid.
4. Bake at 325 degrees F for 45 to 60 minutes or until the meat is tender.