Pork Steak Casserole
- 4 loin-cut pork steaks
- 1 cup ketchup
- 1/3 cup Worcestershire sauce
- 2 dashes Tabasco sauce
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 cups water
- Slightly brown pork steaks. Place in a 9 x 13 x 2-inch oven-proof baking dish
and sprinkle with lemon juice.
- Bring the ketchup, Worcestershire sauce, Tabasco sauce, chili powder, salt and
water to a boil. Pour over steaks.
- Bake at 350 degrees F for 1 hour, basting occasionally.
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