Pork Tenderloin Casserole

Yield: 6 to 8 servings

Ingredients

• 8 ounces medium noodles
• 1 (2 pound) pork tenderloin, cut into bite-size pieces
• 3 small onions, finely diced
• 1 small green bell pepper, cut into pieces
• 2 cans tomato soup
• 1 cup water
• Parmesan cheese

Instructions

1. Cook noodles according to package directions.
2. Layer noodles, pork, onion and bell pepper in a casserole. Over this pour tomato soup and water. Sprinkle top with Parmesan cheese.
3. Cover tightly. Bake for 2 hours at 350 degrees F.