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Pork Tenderloin Casserole
8 ounces medium noodles
1 (2 pound) pork tenderloin, cut into bite-size pieces
3 small onions, finely diced
1 small green bell pepper, cut into pieces
2 cans tomato soup
1 cup water
Cook noodles according to package directions.
Layer noodles, pork, onion and bell pepper in a casserole. Over this pour tomato soup and water. Sprinkle top with Parmesan cheese.
Cover tightly. Bake for 2 hours at 350 degrees F.
Serves 6 to 8.
Pork Casserole Recipes