Sausage Casserole 2
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- 1 pound Italian sausage, removed from casing and crumbled
- 1 onion
- 1 cup raw rice
- 1 can mushrooms, drained
- 1 can cream of chicken soup
- 3 soup cans water
- Brown sausage and onion and drain.
- Add other ingredients. Put into a greased casserole.
- Cover and bake at 325 degrees F for 1 hour.
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