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Sausage Casserole 2
1 pound Italian sausage, removed from casing and crumbled
1 cup raw rice
1 can mushrooms, drained
1 can cream of chicken soup
3 soup cans water
Brown sausage and onion and drain.
Add other ingredients. Put into a greased casserole.
Cover and bake at 325 degrees F for 1 hour.
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