Print Recipe

Sausage Cornbread Bake



  • 1 pound bulk sausage
  • 1 cup chopped onion
  • 2 eggs
  • 1 1/2 cups self-rising corn meal mix
  • 1 (17 ounce) can cream-style corn
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 2 cups shredded sharp Cheddar cheese


  1. Grease a 10-inch cast iron skillet or 2-quart baking dish.
  2. Sauté sausage and onion in medium skillet until sausage is browned and onion is tender; drain.
  3. Beat eggs in large mixing bowl. Add corn meal, corn, milk and oil; blend thoroughly. Pour half of corn meal mixture into prepared pan; sprinkle evenly with sausage mixture and cheese. Pour remaining corn meal mixture over sausage and cheese.
  4. Bake at 425 degrees F for 30 to 35 minutes or until deep golden brown.
  5. Cool for 10 minutes before serving.

Yields 6 to 8 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.