Sausage Grits Casserole Ingredients
1 pound hot pork sausage
12 ounces grated Cheddar cheese,
3 eggs, beaten
1 1/2 cups milk
1 small jar chopped pimento
3 tablespoon butter or margarine
3 cups cooked grits
1 small onion, chopped Instructions
Heat oven to 350 degrees F.
Cook the sausage and onion in a skillet until sausage is done. Drain well.
Spread sausage evenly in a lightly greased casserole dish.
Cook grits according to package directions. Add cheese and butter or margarine.
Stir until cheese and butter are melted.
With a fork, beat eggs and milk together and stir into grits. Add pimento and
stir just enough to blend. Pour over sausage.
Bake for one hour.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Pork Casserole Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.