Sausage Grits Casserole

Ingredients

• 1 pound hot pork sausage
• 12 ounces grated Cheddar cheese,
• 3 eggs, beaten
• 1 1/2 cups milk
• 1 small jar chopped pimento
• 3 tablespoon butter or margarine
• 3 cups cooked grits
• 1 small onion, chopped
  

Instructions

1. Heat oven to 350 degrees F.
2. Cook the sausage and onion in a skillet until sausage is done. Drain well.
3. Spread sausage evenly in a lightly greased casserole dish.
4. Cook grits according to package directions. Add cheese and butter or margarine. Stir until cheese and butter are melted.
5. With a fork, beat eggs and milk together and stir into grits. Add pimento and stir just enough to blend. Pour over sausage.
6. Bake for one hour.