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Seven-Layer Casserole (T&T)


  • 1 1/2 cups cooked rice
  • 1 1/2 cups cubed ham
  • 1/2 medium onion, chopped
  • 1 1/2 cups chopped broccoli, cooked and drained
  • 1 (10 ounce) can cream of mushroom soup
  • 1 1/2 cups Cheddar cheese, shredded
  • 1/4 cup milk
  • 2 slices sourdough bread
  • 2 tablespoons butter or margarine


  1. In a buttered 1 1/2-quart casserole, layer rice, ham, onion, and broccoli.
  2. In separate bowl, combine soup, cheese and milk. Spread over broccoli.
  3. Bake at 375 degrees F for 20 minutes.
  4. Meanwhile, make coarse bread crumbs in a blender with bread slices. Sauté crumbs in butter over medium-high heat until light brown. Sprinkle crumbs over casserole.
  5. Continue baking 15 minutes longer or until hot and bubbly.

4 servings.

For 8 servings, double the ingredients. Use 2-quart casserole. Increase baking time to 40 minutes.

Posted by Pat's Cookin at Recipe Goldmine May 14, 2001.

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