Spinach and Egg Casserole

Ingredients

• 1 (10 ounce) box frozen chopped spinach
• 1 (15 ounce) can Cheddar cheese soup
• 1 tablespoon mustard
• 1/2 pound deli ham, cut into 1/4 inch cubes
• 4 hardboiled eggs, chopped or sliced

Instructions

1. Heat oven to 350 degrees F.
2. In a large saucepan, cook spinach according to package direction; drain well. Stir in soup, mustard and ham. Pour into a 9 inch square baking pan. Top with eggs.
3. Bake for 15 to 20 minutes or until heated through.