Print Recipe

Spinach and Egg Casserole



  • 1 (10 ounce) box frozen chopped spinach
  • 1 (15 ounce) can Cheddar cheese soup
  • 1 tablespoon mustard
  • 1/2 pound deli ham, cut into 1/4-inch cubes
  • 4 hardboiled eggs, chopped or sliced


  1. Heat oven to 350 degrees F.
  2. In large saucepan, cook spinach according to package direction; drain well. Stir in soup, mustard and ham. Pour into a 9-inch square baking pan. Top with eggs.
  3. Bake for 15 to 20 minutes or until heated through.


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