3 medium heads cabbage, cored, and steamed for about 20-25 minutes - gently pull apart leaves - slice off thick core end
2 1/2 cups white rice, cooked according to directions on box
4 onions, diced, fried till very brown
3-4 cloves fresh minced garlic
Salt and pepper
Sauce: Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed
out kraut on bottom of pot, or baking dish. Place cabbage rolls and sliced kielbasa
over kraut. Top with remaining 1/2 of squeezed kraut. Pour sauce over. You may have
to add some water to gently cover.
Cook on stove 2 hours on low to medium or bake at 400 degrees F for about 2 hours.
Serve with sour cream.
Cabbage Rolls: Mix pork, rice, onions, garlic and seasonings. Add some water
if too dry. Roll in cabbage leaf, tucking in both ends.
Posted by jerseyjan at Recipe Goldmine 7/19/01 9:53:12 am.