Print Recipe

Stuffed Cabbage

RG

Ingredients

Sauce

  • 1 (32 ounce) can sauerkraut , washed
  • 1 (29 ounce) can peeled tomatoes, crush with the juice
  • 1 can tomato soup
  • Brown sugar, to taste
  • Kielbasa, sliced
  • 1 package stuffed cabbage, cabbage rolls pulled apart (if frozen)

Cabbage Rolls

  • About 5 pounds finely ground pork
  • 3 medium heads cabbage, cored, and steamed for about 20-25 minutes - gently pull apart leaves - slice off thick core end
  • 2 1/2 cups white rice, cooked according to directions on box
  • 4 onions, diced, fried till very brown
  • 3-4 cloves fresh minced garlic
  • Salt and pepper

Instructions

  1. Sauce: Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed out kraut on bottom of pot, or baking dish. Place cabbage rolls and sliced kielbasa over kraut. Top with remaining 1/2 of squeezed kraut. Pour sauce over. You may have to add some water to gently cover.
  2. Cook on stove 2 hours on low to medium or bake at 400 degrees F for about 2 hours.
  3. Serve with sour cream.
  4. Cabbage Rolls: Mix pork, rice, onions, garlic and seasonings. Add some water if too dry. Roll in cabbage leaf, tucking in both ends.

Posted by jerseyjan at Recipe Goldmine 7/19/01 9:53:12 am.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.