1/2 pound Italian sausage links or about 4 bratwurst links
1 (8 ounce) can
1 to 2 cup shredded mozzarella cheese
1 cup milk
1 cup flour
2 tablespoons vegetable oil
1 teaspoon salt
Sprinkle of Parmesan
Dash of oregano
Remove skins from sausages and lightly brown the meat in a frying pan. Pour off
any excess fat. Put into a 13 x 9 x 2-inch pan. Pour tomato sauce over sausage.
Add a layer of mozzarella cheese.
For the crust: While sausage is cooking, mix together the milk, flour, oil, salt
and eggs (it will be like pancake dough). Pour mixture evenly over the layer of
cheese. Sprinkle with Parmesan cheese, then a little oregano.