Vidalia Onion and Sausage Casserole

Ingredients

• 5 large Vidalia onions, sliced and lightly sautéed
• 12 crushed buttery crackers
• 1 pound sausage meat, browned and drained
• 1/4 teaspoon seasoning salt
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup grated Cheddar cheese
• 1 small jar pimentos

Instructions

1. Heat oven to 350 degrees F.
2. Combine all ingredients except the crackers and transfer to a large casserole dish.
3. Top with crackers, and bake for 30 minutes or until crackers are golden brown.
4. Serve warm.