Vienna Sausage Casserole

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3/4 cup tomato juice
• 1 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup chopped green bell pepper
• 1/4 cup thinly sliced onion
• 3 cups sliced cooked potatoes
• 2 (4 ounce) cans Vienna sausages
• 1/2 cup grated cheese
• Buttered cracker crumbs

Instructions

1. Melt butter over low heat; blend in flour.
2. Add tomato juice and cook until thick and smooth, stirring constantly.
3. Add salt, Worcestershire sauce, green pepper and onion; simmer for 3 minutes.
4. Arrange layers of potatoes, Vienna sausages and tomato sauce.
5. Top with cracker crumbs and cheese. Top with several sausages.
6. Bake at 350 degrees F for 35 minutes.