1 clove garlic, minced
1/4 cup chopped scallions
2 tablespoons parsley
1/4 cup olive oil
1 rounded tablespoon flour
3/4 cup milk
1 (13 3/4 ounce) can artichoke hearts, cut up
1/2 cup shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
Sauté garlic, onions and parsley in oil.
Add flour and gradually stir in milk.
Fold in artichoke hearts.
Place in a 2-quart casserole and cover with cheeses.
Bake at 325 degrees F for 15 minutes.
Vegetable Casserole Recipes