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Asparagus-Almond Casserole



  1. Melt 4 tablespoons butter. Add flour, salt and pepper until blended. Add milk. Place a layer of drained asparagus, half the cheese, half the almonds and half the sauce. Repeat once more. Sprinkle with crumbs and dots of butter.
  2. Bake at 375 degrees F for 20 to 25 minutes.


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