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Asparagus Casserole 2



  • 2 cups fresh asparagus, cut into 2-inch lengths
  • 1 can cream of mushroom soup
  • 4 ounces mushrooms, sliced
  • 2 cups grated Cheddar cheese, divided
  • 1 can or 3 ounces French fried onion rings


  1. Butter a casserole dish. Put a layer of asparagus on bottom, then add soup. Add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
  2. Bake at 350 degrees F or 30 minutes or until bubbly.
  3. Sprinkle onion rings on top and return to oven for 5 minutes more.


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