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Asparagus Casserole 4

Ingredients



Instructions

  1. Mix butter in saucepan and gradually add flour, stirring constantly. Add asparagus juice making a paste. Add cream, stirring constantly until thick. Add salt, pepper and cheese. Stir until dissolved. Add mushrooms.
  2. Line bottom of casserole with one can of asparagus. Cover with sauce. Add second can of asparagus and cracker crumbs.
  3. Bake for 20 minutes at 350 degrees F.



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