Casserole Recipes

Asparagus Casserole

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons asparagus juice
  • 1 cup whipping cream or Half-and-Half
  • 1/2 cup grated Colby or Cheddar cheese
  • 1 small can mushrooms
  • 2 cans asparagus, undrained
  • Ritz cracker crumbs
  • Salt and pepper to taste

Instructions

  1. Mix butter in saucepan and gradually add flour, stirring constantly. Add asparagus juice making a paste. Add cream, stirring constantly until thick. Add salt, pepper and cheese. Stir until dissolved. Add mushrooms.
  2. Line the bottom of casserole with one can of asparagus. Cover with sauce. Add second can of asparagus and cracker crumbs.
  3. Bake for 20 minutes at 350 degrees F.


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