This truly is the most delicious stuff! A bit like a cross between corn
and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation
and especially the taste. Everyone always wants the recipe!
The ingredients can be doubled and baked in a 9 x 13-inch baking dish in
almost the same amount of cooking time.
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream
1 cup sour cream
Heat oven to 350 degrees F (175 degrees C) and lightly grease a 9 x 9-inch casserole
In a medium bowl combine butter, eggs, corn muffin mix, corn and sour cream.
Mix well and spoon mixture into prepared dish.
Bake for 45 minutes, or until the top is golden brown.
Posted by Turbo at Recipe Goldmine 10/28/2001 11:04 am.