Baked Potato Casserole
5 large potatoes, cooked and diced
6 slices bacon, cooked and crumbled
1 pound ground beef, cooked and crumbled
1 pound shredded cheddar cheese
1 pint sour cream
2 chopped green onions
Salt and pepper, to taste
Mix all ingredients in a casserole dish.
Bake at 350 degrees F for 30 minutes.
Vegetable Casserole Recipes