Broccoli-Cauliflower Casserole

Ingredients

• 1 pound frozen broccoli
• 1 pound frozen cauliflower
• 1 can cream of mushroom soup
• 1 small jar Cheez Whiz
• 1 small can French-fried onions

Instructions

1. Place broccoli and cauliflower in a 9 x 13 inch baking dish on top of stove.
2. Heat the soup and Cheez Whiz in a pan. Pour over the vegetables.
3. Bake for 40 minutes at 325 degrees F. Place the onions on the vegetables during the last 10 to 15 minutes.