Broccoli and Rice Casserole
4 tablespoons butter or margarine
1 cup finely chopped celery
1 cup finely chopped onion
1 large bell pepper, finely chopped (optional)
4 cups cooked rice
2 packages chopped broccoli, cooked according to directions
1 (8 ounce) jar Cheez Whiz
2 cans undiluted cream of chicken, mushroom or celery soup
Garlic, salt and pepper, to taste
Sauté celery, onion and bell pepper in butter. Add rice, broccoli, Cheez Whiz, rice and soup. Mix well and season.
Grease a 3-quart casserole.
Turn mixture into a casserole and bake at 350 degrees F for 45 minutes to 1 hour or until heated through.
Vegetable Casserole Recipes