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Brussels Sprouts Casserole




  1. Cook rice according to package. When done, stir the butter in to melt.
  2. Thaw Brussels sprouts completely.
  3. Brown ground beef and onion; drain off fat. Add salt and pepper.
  4. Put rice into a 2-quart casserole. Fluff with fork; spoon ground beef over rice; top with Brussels sprouts.
  5. Combine soup with milk, pour over casserole mixture; sprinkle with cheese.
  6. Bake at 350 degrees F for 30-35 minutes.


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