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Cabbage Casserole




  1. Boil cabbage in salt water until tender; drain and set aside.
  2. Sauté onion in 5 tablespoons butter until clear. Add soup, then cheese until it melts. Stir in cabbage, salt and pepper.
  3. Pour into a 10 x 6 inch baking dish.
  4. Melt remaining butter and crumbs and cook until lightly brown. Sprinkle over cabbage.
  5. Bake at 350 degrees F for 20 to 30 minutes.

Makes 8 servings.


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