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Cabbage Patch Casserole

Ingredients



Instructions

  1. Chop cabbage. Cook in salted water until tender. Drain. Place in 2-quart casserole.
  2. Mix together soup and milk until well blended. Add bacon, crumbled. Pour over cabbage and top with onion rings.
  3. Bake at 350 degrees F for about 30 minutes.


If you prefer, you may substitute 2 cups homemade cheese sauce for soup and milk.


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