Sauté onion in butter until golden. Remove from heat and stir in rice, sour cream,
cottage cheese, bay leaf, salt and pepper. Lightly mix. Layer half the rice mixture
in a buttered baking dish, then half the chiles and sprinkle with 1 cup of the cheese.
Bake at 375 degrees F for 30 minutes.
Sprinkle with chopped parsley.
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