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Carrot Stuffing Casserole


  • 4 cups sliced, cooked and drained carrots
  • 1 can cream celery soup
  • 1 chopped onion
  • 1/2 cup (1 stick) melted margarine
  • 1 cup sharp shredded Cheddar cheese, divided
  • 1 box chicken flavored stuffing mix


  1. Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix. Put into greased 2-quart casserole.
  2. Top with remaining 1/2 cup Cheddar cheese.
  3. Cover and bake at 350 degrees F for about 30 minutes.

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