Print Recipe

Carrot Stuffing Casserole


  • 4 cups sliced, cooked and drained carrots
  • 1 can cream celery soup
  • 1 chopped onion
  • 1/2 cup (1 stick) melted margarine
  • 1 cup sharp shredded Cheddar cheese, divided
  • 1 box chicken flavored stuffing mix


  1. Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix. Put into greased 2-quart casserole.
  2. Top with remaining 1/2 cup Cheddar cheese.
  3. Cover and bake at 350 degrees F for about 30 minutes.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.