Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own – your family will love it lots of ways.
Prep: 10 min | Bake: 35 min | Yield: 12 servings
* To soften cream cheese, microwave 30 seconds on HIGH.
Try serving with a variety of toppings for a fun make-it-your-way dinner, like taco night. Prepare Cheddar Corn Casserole as the recipe directs, then serve with toppings such as bacon, chopped cooked chicken, taco meat, chopped ham, sliced grilled steak, shredded lettuce, sliced green onions, diced tomatoes, diced red bell pepper, crushed tortilla chips, sour cream, sliced jalapenos, hot sauce or taco sauce.
Variations
Prepare recipe as directed, except:
Cheddar Corn and Ham Casserole: Add 2 cups leftover chopped cooked ham with corn in Step 2.
Cheddar Corn and Green Chiles Casserole: Add 1 (4 ounce) can fire-roasted diced green chilies, drained, with corn in Step 2.
Cheddar Corn Casserole for 6: Reduce all ingredients by half and bake in an 8 inch baking dish.
Recipe and photo used with permission from: Del Monte