Cheese Casserole

This casserole must be prepared and refrigerated, without baking, a day in advance.

Ingredients

• 9 slices stale bread salt and pepper
• 1 1/2 tablespoon instant minced onion
• 1 pound very sharp Cheddar cheese, grated
• 4 eggs
• 3 cup milk
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce

Instructions

1. Cut each slice of bread into 3 strips. Fit 9 strips in the bottom of greased 2 quart casserole. Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese. Press down. Repeat twice.
2. Beat eggs. Add milk, mustard and Worcestershire sauce. Pour over bread. Let stand overnight in refrigerator. Remove 2 hours before serving.
3. An hour before serving, bake in a preheated 325 degrees F oven for 50 to 60 minutes or until firm in the center.

Attribution

Posted by JBic01 at Recipe Goldmine 5/5/02 5:08:25 pm.