Cheese Casserole

This casserole must be prepared and refrigerated, without baking, a day in advance.


  • 9 slices stale bread salt and pepper
  • 1 1/2 tablespoon instant minced onion
  • 1 pound very sharp Cheddar cheese, grated
  • 4 eggs
  • 3 cup milk
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce


  1. Cut each slice of bread into 3 strips. Fit 9 strips in the bottom of greased 2-quart casserole. Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese. Press down. Repeat twice.
  2. Beat eggs. Add milk, mustard and Worcestershire sauce. Pour over bread. Let stand overnight in refrigerator. Remove 2 hours before serving.
  3. An hour before serving, bake in a preheated 325 degree F oven for 50-60 minutes or until firm in the center.

Posted by JBic01 at Recipe Goldmine 5/5/02 5:08:25 pm.