Cheesy Carrot Casserole

Ingredients

• 8 cups (about 2 pounds) sliced carrots
• 1 small onion, chopped
• 1 tablespoon butter
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs

Instructions

1. Cook carrots in water until tender. Drain.
2. Meanwhile, in a small skillet, sauté onion in butter until soft and translucent.
3. Combine carrots, onion, soup, and cheese. Transfer mixture to a 2 1/2 quart greased baking dish. Sprinkle with breadcrumbs.
4. Bake uncovered at 350 degrees F for 30 to 35 minutes.