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Cheez-It Casserole



  • 2 (14 ounce) cans corn
  • 2 (14 ounce) cans green beans
  • 1 (8 to 12 ounce) jar sliced mushrooms
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 2 cans cream of mushroom soup
  • 1 (10 ounce) box Cheez-It crackers, crushed
  • 1/2 stick butter, melted
  • 1/2 cup sliced almonds


  1. Heat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with nonstick cooking spray.
  2. Add all the vegetables and soup to baking dish and mix thoroughly. Top with crushed Cheez-Its. Pour melted butter over the top and sprinkle with the almond slices.
  3. Bake for approximately 30 minutes or until bubbly and heated through.
  4. Serve hot.

Makes 6 to 8 servings.

You can omit and/or add any vegetables that you like.

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