Chile Rice Casserole Ingredients
3 cups cooked long grain white rice
Salt and freshly-ground pepper, to taste
3 cups sour cream
1 teaspoon salt
1 (7 ounce) can diced green chiles
3/4 pound Monterey jack cheese, cut into strips
1/2 cup grated Cheddar cheese Instructions
Heat oven to 350 degrees F. Butter a 1 1/2-quart casserole.
Season rice with salt and pepper. Combine sour cream, salt and chiles.
In the prepared casserole, place a layer of rice, cover with a layer of the sour
cream mixture, and top with strips of Monterey Jack cheese. Repeat, making 2 or
3 layers and ending with rice on top.
Bake for 40 to 45 minutes or until heated through.
Sprinkle with grated Cheddar cheese and return to oven until cheese is melted.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Vegetable Casserole Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.